The Ritz-Carlton Okinawa Gastronomy & Sommelier Masterclass

Tailored for ultra-discerning palates, these small-group culinary events feature guest Michelin-starred chefs collaborating with resident masters at Chura-Nui (Italian fine dining) and Kise (Teppanyaki). Courses incorporate aged Motobu Wagyu, spiny lobster, and rare Ryukyu botanical infusions paired with grand cru vintages.

Where does it come from?

Highlights / What to Expect: -Chef's Table dining with real-time cooking interaction in intimate settings. -Sommelier-guided pairings featuring allocated, rare-vintage wines. -Panoramic private terrace receptions overlooking the Yanbaru forest and ocean.

A premier luxury sanctuary surrounded by the Kanehide Kise Golf Course, setting benchmark standards in global fine dining and service.