Private Ryukyu Kingdom Royal Cuisine Cooking Class (Ryukyu Court Cooking)

Developed centuries ago to entertain imperial envoys from China and Japan, Ryukyu palace cuisine (Utonmochi) represents the pinnacle of Okinawan gastronomy. In this private masterclass held inside the sea-breezed Yugafu Kitchen, guests harvest seasonal herbs and vegetables directly from on-site gardens before learning the painstaking preparation techniques behind court delicacies. The experience concludes with a multi-course royal feast presented on traditional crimson Ryukyu lacquerware (Tundaabun).

Where does it come from?

-Exclusive private use of the oceanfront Yugafu Kitchen studio and gardens. -Hands-on foraging and preparation of iconic court dishes (such as Hanaika squid carving and Hiragaramachi). -Direct instruction from a master chef specializing in Ryukyuan dynastic cuisine. -Tasting your creations presented on authentic Ryukyu red lacquerware paired with local teas or spirits. -Available year-round (Requires advance reservation at least 14 days prior; typically held from 10:00 AM – 2:30 PM).

HOSHINOYA Okinawa is a flagship luxury oceanfront sanctuary inspired by traditional Ryukyuan fortress (gusuku) architecture, celebrated for preserving Okinawan heritage, nature, and high hospitality.