Halekulani Okinawa Signature Culinary Gala & Wine Series

Set within signature dining venues like SHIROUX (curated in partnership with Michelin-starred Chef Hiroyasu Kawate), these intimate galas bring global culinary icons together for limited-seating collaborative menus. Courses showcase rare Okinawan ingredients—such as Ishigaki beef, local seafood, and rare citrus—paired with rare vintages selected by master sommelier teams.

Where does it come from?

Highlights / What to Expect: -Multi-course tasting menus by world-renowned guest chefs. -Private champagne welcome receptions at oceanfront sunset terraces. -Curated wine, sake, and Okinawan craft spirit pairings.

Okinawa’s premier five-star luxury resort, renowned for its award-winning "House Befitting Heaven" Hawaiian hospitality heritage combined with refined Okinawan culture.