Description
Inspired by Okinawa's lush landscapes and centuries-old pottery tradition, the Okinawan Yachimun Craft Collection celebrates handcrafted ceramic artistry through functional pieces designed for everyday living. Carefully curated through Yomitan Garden by The Terrace Hotels, each creation reflects the warmth of Okinawan craftsmanship, natural materials, and the timeless Japanese philosophy of Wabi-Sabi—finding beauty in simplicity and imperfection.
Heritage & Craftsmanship
Each small plate is individually handcrafted in Okinawa using traditional Yachimun pottery techniques. Skilled artisans carefully shape, decorate, glaze, and fire every piece by hand, embracing the Japanese philosophy of Monozukuri—the pursuit of excellence through craftsmanship. Natural variations in glaze, texture, and hand-finished details ensure that every plate is a unique work of functional art.
Design: Floral Small Plate (Mame-zara / 豆皿)
Inspired by Okinawa's vibrant tropical flora, this handcrafted Mame-zara features a beautifully hand-applied floral motif created using traditional slip-trailing techniques. Raised cream botanical patterns gently contrast against a warm toasted caramel glaze, highlighting the natural beauty and rustic elegance that define Okinawan Yachimun pottery.
Perfectly sized for soy sauce, dipping oils, seasonings, small appetizers, tea sweets, or condiments, this versatile plate also serves beautifully as a jewelry tray, ring holder, trinket dish, or decorative accent. Its timeless design brings authentic Okinawan craftsmanship and understated elegance to both modern and traditional interiors.
Important Pricing Note: The listed price is for one (1) handcrafted ceramic Floral Small Plate (Mame-zara) only. Because every piece is individually handmade, natural variations in glaze depth, clay speckling, slip-trailing patterns, and color tone are celebrated as marks of authentic artisan craftsmanship.
Specifications
Origin: Handcrafted in Okinawa, Japan
Curated By: Yomitan Garden by The Terrace Hotels
Collection: Okinawan Yachimun Craft Collection
Product: Floral Small Plate / Inner Plate (Mame-zara / 豆皿)
Materials: Traditional Okinawan pottery clay with hand-applied ceramic glazes
Color Palette: Toasted Caramel Tan, Cream White, Sand
Style: Traditional Okinawan Yachimun Pottery
Use: Soy Sauce Dish, Dipping Plate, Seasoning Dish, Side Plate, Tea Treat Plate, Jewelry Tray, Decorative Accent
Quantity Included: One (1) handcrafted ceramic floral small plate
Care
Hand wash gently using warm water, mild soap, and a soft cloth or sponge. Avoid prolonged soaking, abrasive cleaners, dishwashers, and microwaves to preserve the handcrafted glaze and ceramic finish. Allow the plate to dry completely before storing.
Shipping & International Orders
The listed price includes Japanese consumption tax and domestic shipping within Japan. International orders may be subject to additional shipping charges, import duties, VAT, GST, customs fees, or other local taxes, which are the responsibility of the recipient.
Description
Inspired by Okinawa's lush landscapes and centuries-old pottery tradition, the Okinawan Yachimun Craft Collection celebrates handcrafted ceramic artistry through functional pieces designed for everyday living. Carefully curated through Yomitan Garden by The Terrace Hotels, each creation reflects the warmth of Okinawan craftsmanship, natural materials, and the timeless Japanese philosophy of Wabi-Sabi—finding beauty in simplicity and imperfection.
Heritage & Craftsmanship
Each small plate is individually handcrafted in Okinawa using traditional Yachimun pottery techniques. Skilled artisans carefully shape, decorate, glaze, and fire every piece by hand, embracing the Japanese philosophy of Monozukuri—the pursuit of excellence through craftsmanship. Natural variations in glaze, texture, and hand-finished details ensure that every plate is a unique work of functional art.
Design: Floral Small Plate (Mame-zara / 豆皿)
Inspired by Okinawa's vibrant tropical flora, this handcrafted Mame-zara features a beautifully hand-applied floral motif created using traditional slip-trailing techniques. Raised cream botanical patterns gently contrast against a warm toasted caramel glaze, highlighting the natural beauty and rustic elegance that define Okinawan Yachimun pottery.
Perfectly sized for soy sauce, dipping oils, seasonings, small appetizers, tea sweets, or condiments, this versatile plate also serves beautifully as a jewelry tray, ring holder, trinket dish, or decorative accent. Its timeless design brings authentic Okinawan craftsmanship and understated elegance to both modern and traditional interiors.
Important Pricing Note: The listed price is for one (1) handcrafted ceramic Floral Small Plate (Mame-zara) only. Because every piece is individually handmade, natural variations in glaze depth, clay speckling, slip-trailing patterns, and color tone are celebrated as marks of authentic artisan craftsmanship.
Specifications
Origin: Handcrafted in Okinawa, Japan
Curated By: Yomitan Garden by The Terrace Hotels
Collection: Okinawan Yachimun Craft Collection
Product: Floral Small Plate / Inner Plate (Mame-zara / 豆皿)
Materials: Traditional Okinawan pottery clay with hand-applied ceramic glazes
Color Palette: Toasted Caramel Tan, Cream White, Sand
Style: Traditional Okinawan Yachimun Pottery
Use: Soy Sauce Dish, Dipping Plate, Seasoning Dish, Side Plate, Tea Treat Plate, Jewelry Tray, Decorative Accent
Quantity Included: One (1) handcrafted ceramic floral small plate
Care
Hand wash gently using warm water, mild soap, and a soft cloth or sponge. Avoid prolonged soaking, abrasive cleaners, dishwashers, and microwaves to preserve the handcrafted glaze and ceramic finish. Allow the plate to dry completely before storing.
Shipping & International Orders
The listed price includes Japanese consumption tax and domestic shipping within Japan. International orders may be subject to additional shipping charges, import duties, VAT, GST, customs fees, or other local taxes, which are the responsibility of the recipient.
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