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Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi 6-Sun Large Bowl / Donburi, Gosu to Ame Ten-uchi Donburi / Makai - 呉須に飴点打 どんぶり / 6寸マカイ
Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi 6-Sun Large Bowl / Donburi, Gosu to Ame Ten-uchi Donburi / Makai - 呉須に飴点打 どんぶり / 6寸マカイ - image 1
Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi 6-Sun Large Bowl / Donburi, Gosu to Ame Ten-uchi Donburi / Makai - 呉須に飴点打 どんぶり / 6寸マカイ - image 2
Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi 6-Sun Large Bowl / Donburi, Gosu to Ame Ten-uchi Donburi / Makai - 呉須に飴点打 どんぶり / 6寸マカイ - image 3
JPY10000
Item Details
Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi 6-Sun Large Bowl / Donburi, Gosu to Ame Ten-uchi Donburi / Makai - 呉須に飴点打 どんぶり / 6寸マカイ
Product Details
Material Type
Fine Art Ceramics / Traditional Functional Art / Okinawan Studio Pottery
Length
Style
,
Country of Origin
Japan
About this item

Xandre Store Exclusive - Traditional Okinawan mingei tableware featuring hand-applied ten-uchi spotting, a traditional janome stacking ring, and the natural character of Kita-gama wood-fired climbing-kiln ceramics.

Description

Hand-thrown by Kyoji Matsuda (松田 共司) of Kita-gama (北窯) in Yomitan Village, this generous 6-sun makai combines practical Okinawan dining culture with the warm, robust character of traditional yachimun.

The deep, gently flared bowl is finished with an off-white keshō-do slip and decorated with rhythmic cobalt blue (gosu) and amber-brown (ame-yu) ten-uchi spotting beneath a finely varied glaze surface. Inside, a distinctive exposed-clay ** janome ("snake's eye") ring** remains unglazed, reflecting a traditional stacking feature associated with kiln firing.

At approximately 18–19 cm in diameter, its generous proportions make it ideal for Okinawan soba, udon, ramen, rice dishes, stews, or shared side dishes.

Craft & Provenance

  1. Artist: Kyoji Matsuda (松田 共司), Senior Master Potter and co-founder of Kita-gama
  2. Origin: Kita-gama (北窯), Yomitan Village, Okinawa
  3. Tradition: Okinawan yachimun and mingei folk pottery
  4. Form: 6-sun makai / large donburi
  5. Technique: Hand-thrown, keshō-do slip, ten-uchi decoration, janome ring, wood-fired noborigama
  6. Glazing: Cobalt gosu and amber ame-yu over an off-white slip ground
  7. Provenance: Directly sourced from Kita-gama, according to the supplied product provenance

Specifications

AttributeDetails
ArtistKyoji Matsuda (松田 共司)
Studio / OriginKita-gama (北窯), Yomitan Village, Okinawa
FormHand-thrown 6-sun makai / large donburi
Top DiameterApprox. 18–19 cm
HeightApprox. 8.5–9.5 cm
WeightApprox. 550–680 g
MaterialsOkinawan clay, keshō-do slip, cobalt and amber glazes
TechniqueTen-uchi, janome ring, wood-fired noborigama
ColorCream, cobalt blue (gosu), amber brown (ame)
ConditionPristine gallery condition

Measurements are approximate.

Care

  1. Hand wash gently with mild soap and warm water; dry thoroughly.
  2. Avoid sudden temperature changes or thermal shock.
  3. Do not use a dishwasher or microwave.
  4. Handle carefully around the rim and exposed janome ring.

Shipping

Insured domestic and international shipping is available with protective, impact-resistant packaging. Customs duties, VAT, GST, and other import charges are the responsibility of the recipient.

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