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Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi Ceramic Tumbler / Free Cup, Gosu to Ame Ten-uchi Free Cup - 呉須に飴点打 フリーカップ / フリーコップ
Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi Ceramic Tumbler / Free Cup, Gosu to Ame Ten-uchi Free Cup - 呉須に飴点打 フリーカップ / フリーコップ - image 1
Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi Ceramic Tumbler / Free Cup, Gosu to Ame Ten-uchi Free Cup - 呉須に飴点打 フリーカップ / フリーコップ - image 2
Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi Ceramic Tumbler / Free Cup, Gosu to Ame Ten-uchi Free Cup - 呉須に飴点打 フリーカップ / フリーコップ - image 3
JPY10000
Item Details
Okinawan Ryukyu Master Yachimun Ceramic Collection: Yomitan Mountain Kiln (Kita-gama) - Senior Master Potter Kyoji Matsuda (松田 共司) - Hand-Formed Polychrome Ten-uchi Ceramic Tumbler / Free Cup, Gosu to Ame Ten-uchi Free Cup - 呉須に飴点打 フリーカップ / フリーコップ
Product Details
Material Type
Fine Art Ceramics / Traditional Functional Art / Okinawan Studio Pottery
Length
Style
,
Country of Origin
Japan
About this item

Xandre Store Exclusive - Traditional Okinawan mingei pottery featuring hand-applied ten-uchi spotting and the natural character of Kita-gama wood-fired climbing-kiln ceramics.

Description

Hand-thrown by Kyoji Matsuda (松田 共司) of Kita-gama (北窯) in Yomitan Village, this versatile furī kappu combines everyday comfort with the warm, expressive character of traditional Okinawan yachimun.

The gently tapered, flared form is finished with an off-white keshō-do slip and decorated with rhythmic cobalt blue (gosu) and amber-brown (ame-yu) ten-uchi spots. An iron-brown accent along the rim complements the soft cream ground, while fine kannyū micro-crazing and subtle ash and glaze variation reflect its individual wood-fired character.

With an approximate 220–280 ml capacity, the cup is suited to hot tea, coffee, water, beer, or Awamori, while its compact form also makes it an attractive everyday display piece.

Craft & Provenance

  1. Artist: Kyoji Matsuda (松田 共司), Senior Master Potter and co-founder of Kita-gama
  2. Origin: Kita-gama (北窯), Yomitan Village, Okinawa
  3. Tradition: Okinawan yachimun and mingei folk pottery
  4. Technique: Hand-thrown, keshō-do slip, ten-uchi decoration, wood-fired noborigama
  5. Glazing: Cobalt gosu and amber ame-yu over a cream ground with an iron-brown rim accent
  6. Provenance: Directly sourced from Kita-gama, according to the supplied product provenance

Specifications

AttributeDetails
ArtistKyoji Matsuda (松田 共司)
Studio / OriginKita-gama (北窯), Yomitan Village, Okinawa
FormHand-thrown ceramic tumbler / furī kappu
HeightApprox. 9.5–10.5 cm
Top DiameterApprox. 8.0–8.8 cm
CapacityApprox. 220–280 ml
WeightApprox. 200–250 g
MaterialsOkinawan clay, keshō-do slip, cobalt and amber glazes
TechniqueTen-uchi spot glazing and wood-fired noborigama
ColorCream, cobalt blue (gosu), amber brown (ame), iron-brown rim
ConditionPristine gallery condition

Measurements are approximate.

Care

  1. Hand wash gently with mild soap and warm water; dry thoroughly.
  2. Avoid sudden temperature changes or thermal shock.
  3. Do not use a dishwasher or microwave.
  4. Handle carefully around the rim.

Shipping

Insured domestic and international shipping is available with protective, impact-resistant packaging. Customs duties, VAT, GST, and other import charges are the responsibility of the recipient.

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