Description
Xandre Store Exclusive - Traditional Okinawan mingei pottery featuring hand-applied ten-uchi spotting and the organic character of Kita-gama wood-fired climbing-kiln ceramics.
Description
Hand-thrown by Kyoji Matsuda (松田 共司) of Kita-gama (北窯) in Yomitan Village, this compact pitcher combines everyday functionality with the warm, understated character of traditional Okinawan yachimun.
Its rounded baluster form features a pinched pouring spout and sturdy loop handle, while the off-white keshō-do slip provides a soft ground for rhythmic cobalt blue (gosu) and amber-brown (ame-yu) ten-uchi spotting. Fine kannyū micro-crazing, subtle glaze variation, and natural tonal shifts contribute to its individual wood-fired character.
Sized for approximately 220–300 ml, the vessel works naturally as a creamer, milk or dressing pitcher, small water jug, or flower vase.
Craft & Provenance
- Artist: Kyoji Matsuda (松田 共司), Senior Master Potter and co-founder of Kita-gama
- Origin: Kita-gama (北窯), Yomitan Village, Okinawa
- Tradition: Okinawan yachimun and mingei folk pottery
- Technique: Hand-thrown, pinched spout, keshō-do slip, ten-uchi decoration, wood-fired noborigama
- Glazing: Cobalt gosu and amber ame-yu over a cream slip ground
- Provenance: Directly sourced from Kita-gama, according to the supplied product provenance
Specifications
| Attribute | Details |
| Artist | Kyoji Matsuda (松田 共司) |
| Studio / Origin | Kita-gama (北窯), Yomitan Village, Okinawa |
| Form | Hand-thrown pitcher / creamer / small jug / flower vase |
| Height | Approx. 10.5–12 cm |
| Width | Approx. 11–12.5 cm, spout to handle |
| Body Diameter | Approx. 8.5–9.5 cm |
| Capacity | Approx. 220–300 ml |
| Weight | Approx. 280–350 g |
| Materials | Okinawan clay, keshō-do slip, cobalt and amber glazes |
| Technique | Ten-uchi spot glazing and wood-fired noborigama |
| Color | Cream, cobalt blue (gosu), amber brown (ame) |
| Condition | Pristine gallery condition |
Measurements are approximate.
Care
- Hand wash gently with mild soap and warm water; dry thoroughly.
- Avoid sudden temperature changes or thermal shock.
- Do not use a dishwasher or microwave.
- Handle carefully around the rim, spout, and handle attachment points.
Shipping
Insured domestic and international shipping is available with protective, impact-resistant packaging. Customs duties, VAT, GST, and other import charges are the responsibility of the recipient.
Xandre Store
Connecting global collectors with the heritage, craftsmanship, and stories behind Japan’s finest studio masters.
Description
Xandre Store Exclusive - Traditional Okinawan mingei pottery featuring hand-applied ten-uchi spotting and the organic character of Kita-gama wood-fired climbing-kiln ceramics.
Description
Hand-thrown by Kyoji Matsuda (松田 共司) of Kita-gama (北窯) in Yomitan Village, this compact pitcher combines everyday functionality with the warm, understated character of traditional Okinawan yachimun.
Its rounded baluster form features a pinched pouring spout and sturdy loop handle, while the off-white keshō-do slip provides a soft ground for rhythmic cobalt blue (gosu) and amber-brown (ame-yu) ten-uchi spotting. Fine kannyū micro-crazing, subtle glaze variation, and natural tonal shifts contribute to its individual wood-fired character.
Sized for approximately 220–300 ml, the vessel works naturally as a creamer, milk or dressing pitcher, small water jug, or flower vase.
Craft & Provenance
- Artist: Kyoji Matsuda (松田 共司), Senior Master Potter and co-founder of Kita-gama
- Origin: Kita-gama (北窯), Yomitan Village, Okinawa
- Tradition: Okinawan yachimun and mingei folk pottery
- Technique: Hand-thrown, pinched spout, keshō-do slip, ten-uchi decoration, wood-fired noborigama
- Glazing: Cobalt gosu and amber ame-yu over a cream slip ground
- Provenance: Directly sourced from Kita-gama, according to the supplied product provenance
Specifications
| Attribute | Details |
| Artist | Kyoji Matsuda (松田 共司) |
| Studio / Origin | Kita-gama (北窯), Yomitan Village, Okinawa |
| Form | Hand-thrown pitcher / creamer / small jug / flower vase |
| Height | Approx. 10.5–12 cm |
| Width | Approx. 11–12.5 cm, spout to handle |
| Body Diameter | Approx. 8.5–9.5 cm |
| Capacity | Approx. 220–300 ml |
| Weight | Approx. 280–350 g |
| Materials | Okinawan clay, keshō-do slip, cobalt and amber glazes |
| Technique | Ten-uchi spot glazing and wood-fired noborigama |
| Color | Cream, cobalt blue (gosu), amber brown (ame) |
| Condition | Pristine gallery condition |
Measurements are approximate.
Care
- Hand wash gently with mild soap and warm water; dry thoroughly.
- Avoid sudden temperature changes or thermal shock.
- Do not use a dishwasher or microwave.
- Handle carefully around the rim, spout, and handle attachment points.
Shipping
Insured domestic and international shipping is available with protective, impact-resistant packaging. Customs duties, VAT, GST, and other import charges are the responsibility of the recipient.
Xandre Store
Connecting global collectors with the heritage, craftsmanship, and stories behind Japan’s finest studio masters.
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