Description
Xandre Store Exclusive - Traditional Okinawan mingei pottery featuring hand-applied ten-uchi spotting and the distinctive character of Kita-gama wood-fired climbing-kiln ceramics.
Hand-thrown by Kyoji Matsuda (松田 共司) of Kita-gama (北窯) in Yomitan Village, this rounded kyūsu combines everyday functionality with the warm, organic character of traditional Okinawan yachimun.
The generously proportioned body and fitted lid are finished in an off-white keshō-do slip and decorated with rhythmic cobalt blue (gosu) and amber-brown (ame-yu) ten-uchi spots. Fine kannyū micro-crazing, subtle ash effects, glaze movement, and natural tonal variation reflect its hand-thrown construction and wood-fired environment.
A practical loop handle, fitted ceramic lid, steam vent, and defined pouring spout make the vessel suitable for daily tea service while also giving it a strong presence as a tabletop display piece.
Craft & Provenance
- Artist: Kyoji Matsuda (松田 共司), Senior Master Potter and co-founder of Kita-gama
- Origin: Kita-gama (北窯), Yomitan Village, Okinawa
- Tradition: Okinawan yachimun and mingei folk pottery
- Technique: Hand-thrown, keshō-do slip, ten-uchi decoration, wood-fired noborigama
- Glazing: Cobalt gosu and amber ame-yu over a cream slip ground
- Provenance: Directly sourced from Kita-gama, according to the supplied product provenance
Specifications
| Attribute | Details |
| Artist | Kyoji Matsuda (松田 共司) |
| Studio / Origin | Kita-gama (北窯), Yomitan Village, Okinawa |
| Form | Hand-thrown kyūsu / ceramic tea pot |
| Width | Approx. 18–19.5 cm, spout to handle |
| Body Diameter | Approx. 12.5–13.5 cm |
| Height | Approx. 12–13 cm, including lid knob |
| Capacity | Approx. 450–550 ml |
| Weight | Approx. 500–600 g |
| Materials | Okinawan clay, keshō-do slip, cobalt and amber glazes |
| Technique | Ten-uchi spot glazing and wood-fired noborigama |
| Color | Cream, cobalt blue (gosu), amber brown (ame) |
| Condition | Pristine gallery condition |
Measurements are approximate.
Care
- Hand wash gently with mild soap and warm water; dry thoroughly.
- Avoid sudden temperature changes or thermal shock.
- Do not use a dishwasher or microwave.
- Handle carefully around the lid, spout, and handle attachment points.
Shipping
Insured domestic and international shipping is available with protective, impact-resistant packaging. Customs duties, VAT, GST, and other import charges are the responsibility of the recipient.
Xandre Store
Connecting global collectors with the heritage, craftsmanship, and stories behind Japan’s finest studio masters.
Description
Xandre Store Exclusive - Traditional Okinawan mingei pottery featuring hand-applied ten-uchi spotting and the distinctive character of Kita-gama wood-fired climbing-kiln ceramics.
Hand-thrown by Kyoji Matsuda (松田 共司) of Kita-gama (北窯) in Yomitan Village, this rounded kyūsu combines everyday functionality with the warm, organic character of traditional Okinawan yachimun.
The generously proportioned body and fitted lid are finished in an off-white keshō-do slip and decorated with rhythmic cobalt blue (gosu) and amber-brown (ame-yu) ten-uchi spots. Fine kannyū micro-crazing, subtle ash effects, glaze movement, and natural tonal variation reflect its hand-thrown construction and wood-fired environment.
A practical loop handle, fitted ceramic lid, steam vent, and defined pouring spout make the vessel suitable for daily tea service while also giving it a strong presence as a tabletop display piece.
Craft & Provenance
- Artist: Kyoji Matsuda (松田 共司), Senior Master Potter and co-founder of Kita-gama
- Origin: Kita-gama (北窯), Yomitan Village, Okinawa
- Tradition: Okinawan yachimun and mingei folk pottery
- Technique: Hand-thrown, keshō-do slip, ten-uchi decoration, wood-fired noborigama
- Glazing: Cobalt gosu and amber ame-yu over a cream slip ground
- Provenance: Directly sourced from Kita-gama, according to the supplied product provenance
Specifications
| Attribute | Details |
| Artist | Kyoji Matsuda (松田 共司) |
| Studio / Origin | Kita-gama (北窯), Yomitan Village, Okinawa |
| Form | Hand-thrown kyūsu / ceramic tea pot |
| Width | Approx. 18–19.5 cm, spout to handle |
| Body Diameter | Approx. 12.5–13.5 cm |
| Height | Approx. 12–13 cm, including lid knob |
| Capacity | Approx. 450–550 ml |
| Weight | Approx. 500–600 g |
| Materials | Okinawan clay, keshō-do slip, cobalt and amber glazes |
| Technique | Ten-uchi spot glazing and wood-fired noborigama |
| Color | Cream, cobalt blue (gosu), amber brown (ame) |
| Condition | Pristine gallery condition |
Measurements are approximate.
Care
- Hand wash gently with mild soap and warm water; dry thoroughly.
- Avoid sudden temperature changes or thermal shock.
- Do not use a dishwasher or microwave.
- Handle carefully around the lid, spout, and handle attachment points.
Shipping
Insured domestic and international shipping is available with protective, impact-resistant packaging. Customs duties, VAT, GST, and other import charges are the responsibility of the recipient.
Xandre Store
Connecting global collectors with the heritage, craftsmanship, and stories behind Japan’s finest studio masters.
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